Gold Key Home Inspections

February News of the month
The newsletter highlights issues that homeowners or renters are sometimes concerned about: Mold and relative humidity in a home. Other articles of interest span from heart-healthy news to the history of Valentine's Day. For all the sports fans, there is an article highlighting the double-header coming up in the sports arena: The Oympic Winter Games and the FIFA World Cup in South Africa. This month's recipe is a special version of hot wings and it is just in time for the Superbowl and other sporting events.

Hot Wings
Breading Chicken:
4 1/2 LB – 5 LB. Chicken Wings
2 C. Whole Wheat Flour
1 C. All Purpose Flour
2 1/2 tsp. salt
1 tsp. Paprika
1/4 tsp. Cayenne Pepper (Optional if you want the Hot spice in the breading as well as the sauce)

***In large mixing bowl mix flours, salt, paprika (and cayenne pepper together) and blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.When ready, deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.To save fat content, bake in oven @ 350 for 40 minutes and then cover with sauce.

Sauce:
1 1/2 C. butter (3 Sticks Butter)(softened)
1/2 C. + 2 Tbs. Tabasco Sauce
3 Tbsp. Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbsp. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 Tbs. Chili Sauce

***Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks. Pour over top of baked/fried chicken and serve.